What Not To Eat With Polycystic Kidney Disease? Ayurvedic Kidney Care –Dr. Puneet Dhawan
What is polycystic kidney disease?
Polycystic renal disease (PKD) is a disorder in which groups of abnormal growths create mainly in the renal system, resulting in kidneys to expand and lose function over time. Cysts are noncancerous circular sacs containing liquid. The abnormal growths differ in size, and they can grow substantially. Having many abnormal growths or huge abnormal growths can damage your kidneys. Polycystic renal illness also can cause abnormal growths to build up in your liver organ and elsewhere in your body. The illness can cause serious problems, such as hypertension and renal failing. “What Not To Eat With Polycystic Kidney Disease ”.
There are mainly two types of PKD:
- Autosomal dominant kidney disease (ADPKD) can be developed by adult and children alike. In such a condition, only one parent needs to have this disease for it to pass to the children. There is a higher chance of developing this disease among children whose parents have already suffered from this disease. “Ayurvedic Kidney Care”
- Autosomal recessive polycystic kidney disease (ARPKD) is very uncommon condition and usually appears among children right after their birth. The signs appear only later in childhood or during adolescence. Both parents must have abnormal genes to pass on this form of the disease. If both parents carry a gene for this disorder, each child has a 25 percent chance of getting the disease.
Signs and symptoms
The main symptoms are headaches, regular urinary tract infections, bloody urine and aches and pain in the abdomen and lower back areas, urinary tract infection (UTI), kidney stones and mild to a high headache. These symptoms usually do not begin to be felt for many years after cysts begin to grow on the kidneys.
Ultrasound is the most reliable, inexpensive and non-invasive way to diagnose PKD. Occasionally, a CT scan or MRI scan and may detect smaller cysts that cannot be found by an ultrasound. In some situations, genetic testing might also be done. This involves a blood test that checks for abnormal genes that cause the disease. “What Not To Eat With Polycystic Kidney Disease, Ayurvedic Kidney Care”.
Kidney diet for PKD
There is no specific diet is known to prevent cysts from developing in patients with PKD. But, dieticians recommend on reducing salt intake helps control blood pressure in PKD patients who have high blood pressure. A diet low in fat and moderate in calories is recommended to maintain a healthy weight. Likewise, refined sugar, white flour products, fats and oils, red meats, poultry and fish, beans, nuts and aerated drinks should be completely avoided. What Not To Eat With Polycystic Kidney Disease“ , Ayurvedic Kidney Care”.
Ayurveda is an ancient science of treating body, mind, and soul. It has been treating all kinds of physical ailments and diseases with herbs. The Ayurvedic medicines use herbs such as Punarnava, Shirish, Shigeru, Varun and Milk Thistle. These medicines are not only effective in reducing the kidney damage but are also free of any side-effects.
Karma Ayurveda is one of the well-known centers of Asia that has been treating kidney patients. It is working under the guidance of Dr. Puneet Dhawan who is an expert Ayurveda practitioner. He advises natural treatment methods along with a proper diet chart to his patients. The center has successfully treated many patients with 100% natural treatment. “What Not To Eat With Polycystic Kidney Disease, Ayurvedic Kidney Care”.